Oolong Formosa – T2
Today, I am sitting in the garden editing my post about the play Bang Bang! I nearly made a pot of gunpowder tea to assist me, instead, this golden box of joy was shouting out for my attention.
T2 is an Australian tea company (Melbourne to be precise, the first store opened in 1996 in Fitzroy, Melbourne) and whilst I’ve seen their shops dotted about on various UK high streets, I confess I haven’t set foot inside one. Instead, the boxes of T2 tea that I own are both gifts.
Studies have shown that Oolong tea may reduce diabetes, help with heart health, improve brain functions, protect against various forms of cancer, and my favourite since being incarcerated at home…weight loss. [TV film + Oolong tea = not turning into Homer Simpson!] Well one can always dream.
T2 Oolong Formosa
“A green, balled Oolong”
Once hot water is added to the grey/green/brown pellets, the leaves unfurl to produce a tea which is a light golden green in colour. It has a light and subtle flavour which increases on the second and third brews. (I normally make a pot of tea which fills a cup, then I fill a flask with hot water and can make several brews from the one pot of tea leaves.)
Formosa Oolong is a darker type of Oolong tea from the Taiwan (formerly Formosa) province, giving the tea a slightly sweet dried fruit flavour. This particular product reminds me of an autumnal day, as it has a pleasant earthy/grassy/leafy scent which transfers onto the taste buds when drinking. It is a refreshing brew with a slight astringency to it, but it is moreish and makes for a nice dependable but not overwhelming brew.
Upon checking T2’s website – the Oolong Formosa no longer appears to be available – however, they have a similar style standard Oolong https://www.t2tea.com/en/uk/tea/oolong-loose-leaf-gift-cube-T105AE003.html which has similar tasting notes.